![]() I prefer my banana cream pie to have no browned, mushy bananas which is why I created this recipe.If you are still worried than feel free to use powdered sugar. I get asked this question all the time with this recipe.If you must use something different than whole milk would be the next best choice. You want the higher fat of the half and half milk to help thicken pie and help it set up while it's refrigerating. I would recommend not using a different milk.If you make your own make sure that it is a 9-inch pie. I prefer to use the Shortbread crust which you can find in the baking aisle next to the graham cracker crusts. Whenever I have attempted to make my own crust, it crumbles all over the place when I cut the pie. I prefer the store bought crusts because they hold their shape when you cut into the pie. Yes! It needs at least 6-8 hours of refrigeration so it's the perfect thing to make the day before you need it.You want the higher fat when making this recipe so it will help thicken up the pudding.Ĭream Cheese - For best taste and creamy texture use the real, full-fat cream cheese.Ĭool Whip - See recipe notes in the recipe card below for substituting the Cool Whip. Half & Half - This is half and half cream. The box instructions are different than the recipe below. You can also use a graham cracker crust as well.īanana Cream Instant Pudding Mix - Do not prepare the pudding according to the box instructions. Shortbread Crust - This is a store bought crust. HOW TO MAKE BANANA CREAM PIE WITH PUDDING This lemon cheesecake pie and pistachio cheesecake pie are other no bake favorites. Garnish the top with sliced bananas or Nilla Wafers.Įven with the shortcuts like Cool Whip and instant pudding mix this banana cream pie tastes so fresh, light, and fluffy. No browned bananas in sight! Just 3 layers of banana cream pudding, creamy banana pudding cheesecake layer, and topped with cheesecake whipped topping. I am not a fan of browned, mushy bananas in my banana cream pie which is why I created this recipe! This banana cream pie is slightly different than the classic. This no bake pie takes just minutes to prepare and it's the best banana cream pie because it has no browned, mushy bananas in it! We’ve published nearly half a million healthy cookbooks for the medical brands Americans trust with their lives.Ĭhef-tested recipes | Every recipe has been tested (and tasted!) by professional chefs in our Health eCooks™ test kitchen.ĭietitian-reviewed recipes | All recipes carry a stamp of approval by registered dietitians who ensure they adhere to rigorous health and medical standards.Banana Cream Pie has three layers of banana pudding, cheesecake, and cheesecake whipped topping inside a shortbread crust. ![]() Who are we? We are professional chefs, registered dietitians and food editors and for more than two decades we’ve created healthy recipes and how-to-cook videos. Our goal is to inspire you with recipes that aren’t just good for you-they taste good, too! A subsidiary of Baldwin Publishing, Inc., our healthy recipes have been viewed by millions of people on over 900 health websites and in 450,000 healthy cookbooks. Health eCooks™ showcases hundreds of chef-tested and dietitian-reviewed recipes that are as nutritious as they are delicious. Welcome to Health eCooks™! We cook your favorite foods healthier! ![]()
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